Kathy comes from a blended family in Houston, TX and has always cherished the role of food bringing people together. Fresh, healthy and accessible meals played a pivotal part in her upbrining, connecting her to her heritage. In 2011, she began her culinary adventure at Austin Community College, exploring the local food scene and diving into hands-on experiences.
Complementing her culinary interests, Kathy further expanded her horizons by pursuing a Bachelor's in Business Management at Texas State University, blending her culinary passion with a solid business foundation. With a background in sales, marketing and an enduring love for all-things food, Kathy is passionate about the power of healthy foods and is excited to transition from a corporate career to forwarding Farmshare's mission to grow a healthy, just and equitable food system for all! You can catch Kathy in her free time cooking, sharing her garden harvests and hanging out with her family, dogs and friends outdoors.